Domaine Bachelet-Monnot

Bourgogne Blanc Chardonnay

9.090 ratings
8.916 pro ratings
Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Rubychick

Still beautiful, fruit still fresh as a daisy 2014

Still beautiful, fruit still fresh as a daisy 2014

1 person found it helpfulNov 25th, 2018
Antonio Gianola

Very much like Puligny-Montrachet at a lesser price. Recommended

Very much like Puligny-Montrachet at a lesser price. Recommended

1 person found it helpfulMar 18th, 2018
Rubychick

Less frontal reductiveness but warming up on warming

Less frontal reductiveness but warming up on warming

1 person found it helpfulFeb 26th, 2017
Rubychick

This - so pretty, little but textural, flinty and reductive but in the most delicate way. Last bottle, 2013, 12.7% Tuesday nights have gone stellar 💕

This - so pretty, little but textural, flinty and reductive but in the most delicate way. Last bottle, 2013, 12.7% Tuesday nights have gone stellar 💕

Nov 15th, 2016
D Gissen

Thx perry for the present. Now I know how much it cost!!

Thx perry for the present. Now I know how much it cost!!

Feb 9th, 2015
Phil Stice

More stuffing than 2010. Smokey, nutty, reductive thing. Clipped a bit on the finish

More stuffing than 2010. Smokey, nutty, reductive thing. Clipped a bit on the finish

Dec 11th, 2014
Phil Stice

Pleasurable but lacks stuffing. Raw oak

Pleasurable but lacks stuffing. Raw oak

Oct 31st, 2013
Alex Jones

Marketing/Development Kunni/Westerly Wines

Tasty but not that complex. On the leaner side.

Tasty but not that complex. On the leaner side.

Aug 22nd, 2021
Seth Masterson

Bargain Montrachet
Notes of toast and curd. +++
Kind of a chalky mouthfeel. --
Short finish. Leaves a strange coating in your mouth ---
I was hoping for more complexity.

Bargain Montrachet
Notes of toast and curd. +++
Kind of a chalky mouthfeel. --
Short finish. Leaves a strange coating in your mouth ---
I was hoping for more complexity.

Apr 5th, 2026
Troy Dupuis

At Pluck

At Pluck

Aug 30th, 2023