Domaine Auchère
Sancerre Sauvignon Blanc
Delicious and focused from start to finish. Lime, lemon, white grapefruit, flint, ammonia, chalk, and wet grass are all present. Palate is tangy, wild, and refreshing. Brings into play some tropical fruits and almost goes straight into NZ SB before turning around. Overall is much more fruit driven then most Sancerre. Enjoyable.
Delicious and focused from start to finish. Lime, lemon, white grapefruit, flint, ammonia, chalk, and wet grass are all present. Palate is tangy, wild, and refreshing. Brings into play some tropical fruits and almost goes straight into NZ SB before turning around. Overall is much more fruit driven then most Sancerre. Enjoyable.
1 person found it helpfulJul 9th, 2016Woolf buy this one again in a hot second.
Woolf buy this one again in a hot second.
1 person found it helpfulFeb 16th, 2014Well made wine and if I was not getting tired of Sauv Blanc I would probably really enjoy this. Unfortunately for this wine, my pallet is craving a richer Chardonnay. I will still recommend though.
Well made wine and if I was not getting tired of Sauv Blanc I would probably really enjoy this. Unfortunately for this wine, my pallet is craving a richer Chardonnay. I will still recommend though.
Apr 22nd, 2017Served with Mussels Paulette @ Plouf. Like Peanut Butter & Jelly.
Served with Mussels Paulette @ Plouf. Like Peanut Butter & Jelly.
Oct 21st, 2016Just a baby and it shows. 2015 vintage and it's a bit underdeveloped. Very clean nose, showing flint, plenty of wet stone and smoke. Very little fruit, but some citrus and violet's come through. Palate is tart with green apple, lemon zest, quince and wet gravel. Acid is there, but it falls off pretty quickly. The wines youth, plus sour fruit and clumsy acidity just make for an unbalanced and one dimensional wine.
Just a baby and it shows. 2015 vintage and it's a bit underdeveloped. Very clean nose, showing flint, plenty of wet stone and smoke. Very little fruit, but some citrus and violet's come through. Palate is tart with green apple, lemon zest, quince and wet gravel. Acid is there, but it falls off pretty quickly. The wines youth, plus sour fruit and clumsy acidity just make for an unbalanced and one dimensional wine.
Jul 9th, 2016