Domaine Armand Rousseau

Chambertin Grand Cru Pinot Noir

9.6682 ratings
9.6263 pro ratings
Côte de Nuits, Burgundy, France
Pinot Noir
Top Notes For
Conrad Green

A gloriously deep and intense nose. Roses and sweet fruit. Plum and violet and black cherry. Lush and round and soooo long. A gamey undertow. The essence of Chambertin. Amazing but very young

A gloriously deep and intense nose. Roses and sweet fruit. Plum and violet and black cherry. Lush and round and soooo long. A gamey undertow. The essence of Chambertin. Amazing but very young

Oct 17th, 2025
Bob McDonald

Another stunning Chambertin from the Burgundy dinner in Sydney 6 weeks ago. An absolutely gorgeous nose. Interestingly 100% new oak but the powerful fruit just swallows it. A little Animale/Feral note which adds interest. The medium plus bodied palate shows a savoury and sinewy texture. This has got the lot and still with a long window up to the early 2040s. Surpassed the 2002 in my book.

Another stunning Chambertin from the Burgundy dinner in Sydney 6 weeks ago. An absolutely gorgeous nose. Interestingly 100% new oak but the powerful fruit just swallows it. A little Animale/Feral note which adds interest. The medium plus bodied palate shows a savoury and sinewy texture. This has got the lot and still with a long window up to the early 2040s. Surpassed the 2002 in my book.

Sep 25th, 2025
Bob McDonald

Still catching up with the wine from the Burgundy dinner in Sydney 6 weeks ago. From vines 45 to 60 years old and an excellent vintage for Burgundy. Only 10 to 15% whole bunch which I found interesting - such is the power of the fruit. Some Sous Bois in evidence despite the low % of whole bunch. From my sketchy notes on the night, one word stood out “BRILLIANT “

Still catching up with the wine from the Burgundy dinner in Sydney 6 weeks ago. From vines 45 to 60 years old and an excellent vintage for Burgundy. Only 10 to 15% whole bunch which I found interesting - such is the power of the fruit. Some Sous Bois in evidence despite the low % of whole bunch. From my sketchy notes on the night, one word stood out “BRILLIANT “

Sep 25th, 2025
Conrad Green

A glorious nose. Kaleidoscopic fruit with bright cherry, violets, lifted wild strawberry. So much going on and sooo pretty. Very pure and defined on the palate. Still quite contained. I suspect this will be spectacular in a few more heard but truly delicious now. Pure class.

A glorious nose. Kaleidoscopic fruit with bright cherry, violets, lifted wild strawberry. So much going on and sooo pretty. Very pure and defined on the palate. Still quite contained. I suspect this will be spectacular in a few more heard but truly delicious now. Pure class.

Oct 25th, 2024
Conrad Green

From mag. Plush fruit with violet and pretty plum. Soft and open. Enchanting. Very good

From mag. Plush fruit with violet and pretty plum. Soft and open. Enchanting. Very good

Oct 5th, 2024
Conrad Green

Beautiful plush fruit. Plum, floral notes, soft berries. Gorgeous and plush and seductive. Long. From mag

Beautiful plush fruit. Plum, floral notes, soft berries. Gorgeous and plush and seductive. Long. From mag

Oct 5th, 2024
Ed Lehrman

Spectacular. Like drinking liquid silk.

Spectacular. Like drinking liquid silk.

Dec 3rd, 2023
Mike Saviage

Tawny color, translucent and light in the glass. A killer nose if there ever was one. Notes of cherries, tan spice, rhubarb, dark soil and sandalwood. Has "the funk". In the mouth it's so rich and silky. Very refined. Killer juice.

Tawny color, translucent and light in the glass. A killer nose if there ever was one. Notes of cherries, tan spice, rhubarb, dark soil and sandalwood. Has "the funk". In the mouth it's so rich and silky. Very refined. Killer juice.

May 21st, 2023
Conrad Green

Super pretty raspberry and light plum. Violet and roses and deep fruit. Gorgeous and focused. A life ahead. This is pure and pretty and intense. Wow

Super pretty raspberry and light plum. Violet and roses and deep fruit. Gorgeous and focused. A life ahead. This is pure and pretty and intense. Wow

Mar 15th, 2023
Mike Saviage

Tasted blind. Tawny color, translucent. A nose that makes you smile. Notes of cherries, rhubarb, sandalwood, Asian spice and earth. Powerful in the mouth. Got better and better over the night, some 7-8 hours after decanting. So much precision in the Pinot expression. Really good, with years of enjoyment in front of it. Guessed 90 Dujac CdlR.

Tasted blind. Tawny color, translucent. A nose that makes you smile. Notes of cherries, rhubarb, sandalwood, Asian spice and earth. Powerful in the mouth. Got better and better over the night, some 7-8 hours after decanting. So much precision in the Pinot expression. Really good, with years of enjoyment in front of it. Guessed 90 Dujac CdlR.

Mar 5th, 2023