Domaine Anne et Hervé Sigaut

Les Fuées Chambolle-Musigny 1er Cru Pinot Noir

9.155 ratings
9.310 pro ratings
Chambolle-Musigny, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Aaron Dornstreich

Compact with lovely blue floral notes and fine grained tannins.

Compact with lovely blue floral notes and fine grained tannins.

Nov 15th, 2017
Bradley Brown

Owner/Winemaker Big Basin Vineyards

9.3

Dense dark nose, fruit and tannins. Spicy fruit and tightly wound finish.

Dense dark nose, fruit and tannins. Spicy fruit and tightly wound finish.

Feb 19th, 2015
Tom Elliot

Founder Northwest Wines

8.8

Beaucoup brett. Full body, rich and silky. Delivers enjoyment right thru the brett but forget about terroir.

Beaucoup brett. Full body, rich and silky. Delivers enjoyment right thru the brett but forget about terroir.

Dec 1st, 2014
Giuseppe LoCascio

Memories of my Burgundy trip...

Memories of my Burgundy trip...

Oct 19th, 2014
Carl Giavanti

Stunning and balanced. Hold for 5 yrs.

Stunning and balanced. Hold for 5 yrs.

Jul 6th, 2014
Frank Gresik

A little floral nose but that’s about it. Fortunately it’s my last bottle and I’ll use it for cooking.

A little floral nose but that’s about it. Fortunately it’s my last bottle and I’ll use it for cooking.

Dec 24th, 2022
Makoto Someya

Strawberry and oak. Rich. Fruity and herb. A bit sweet and charming. 2018 @1850, Kping - Kkami, 211020-211021

Strawberry and oak. Rich. Fruity and herb. A bit sweet and charming. 2018 @1850, Kping - Kkami, 211020-211021

Oct 28th, 2021
Sylvain Rhainds

2013

Jul 30th, 2021
Adriana Fabbro

Shame on me for pulling the cork a few years too early on this one, but had to for a customer event. And, hey, it was a good learning experience. Intoxicating red currant, cherry aromas, underbrush, dried herbs and spice, dense tannins but smooth like suede (unfortunately those tannins were ever so slightly bitter on the finish). I expect the palate will develop with time (tannins could chill out just a bit more and expect the subtle oak spice will take more of a back seat with time). A very good wine that aspires to be - and just might become - outstanding. Great example of the iron first in a velvet glove.

Shame on me for pulling the cork a few years too early on this one, but had to for a customer event. And, hey, it was a good learning experience. Intoxicating red currant, cherry aromas, underbrush, dried herbs and spice, dense tannins but smooth like suede (unfortunately those tannins were ever so slightly bitter on the finish). I expect the palate will develop with time (tannins could chill out just a bit more and expect the subtle oak spice will take more of a back seat with time). A very good wine that aspires to be - and just might become - outstanding. Great example of the iron first in a velvet glove.

Nov 24th, 2020
Frank Gresik

Tightly wound. Decanted 2 hours before dinner. Subdued nose and flavors. You can tell it will be a great wine in a few years.

Tightly wound. Decanted 2 hours before dinner. Subdued nose and flavors. You can tell it will be a great wine in a few years.

Nov 29th, 2019