Frank Rotello
Like I bit into a ruby red grapefruit. Super balanced off dry palate. Wonderful with oysters and raw bar crab. I wish I had more in my cellar.
Riccardo Vendrame
Sommelier/Writer
Riccardo had this 8 years ago
Mike Mighetto Hoefling
Mike Mighetto had this 11 years ago
Matt Turnock
Matt had this 7 years ago
Dave Anderson
Dave had this 9 years ago