95% Marsanne, 5% Roussane. My first bubble from South Eastern France. Produced according to Champagne method, showing a lot of Asian pear, Granny Smith apple, slight yeasty mouthfeel, mineral and salty which is always welcome by me in any kind of alcoholic grape juice. The bead is fine and nicely fizzing. Clean and refreshing aftertaste. Small quantity produced meaning this is not going to be your every day go-to bubble ($50++ NYC). 89
95% Marsanne, 5% Roussane. My first bubble from South Eastern France. Produced according to Champagne method, showing a lot of Asian pear, Granny Smith apple, slight yeasty mouthfeel, mineral and salty which is always welcome by me in any kind of alcoholic grape juice. The bead is fine and nicely fizzing. Clean and refreshing aftertaste. Small quantity produced meaning this is not going to be your every day go-to bubble ($50++ NYC). 89
May 16th, 2017
St. Péray, Northern Rhône, Rhône, France
