Domaine Alain Voge
Les Bulles d'Alain St. Péray Marsanne
Great N. Rhône surprise. Floral, nutty, mineral, and phenolic. Notes of orchard fruits all over. Creamy mouthfeel coupled with unique profile make for an awesome esoteric sparkler.
Great N. Rhône surprise. Floral, nutty, mineral, and phenolic. Notes of orchard fruits all over. Creamy mouthfeel coupled with unique profile make for an awesome esoteric sparkler.
Nov 24th, 2016Good and very different from other sparkling. Starting to now show up in the US. 6000 bottle production.
Good and very different from other sparkling. Starting to now show up in the US. 6000 bottle production.
Apr 12th, 2016Attractive vanilla cheesecake and lemon on the nose, palate is creamy with plenty of lift, mineral with a delicate nutty finish. Fab
Attractive vanilla cheesecake and lemon on the nose, palate is creamy with plenty of lift, mineral with a delicate nutty finish. Fab
Sep 19th, 2014100% Marsanne from Voge. Methode Champenoise. Amazing mouthfeel. So pure and clean. Soft yet so precise. I love sparkling St. Peray.
100% Marsanne from Voge. Methode Champenoise. Amazing mouthfeel. So pure and clean. Soft yet so precise. I love sparkling St. Peray.
Jul 11th, 2014Grosse surprise à l'aveugle, c'est ciselé, frais, gourmand, à plonger à l'amer
Grosse surprise à l'aveugle, c'est ciselé, frais, gourmand, à plonger à l'amer
May 23rd, 2014A pleasent wine , my best so far of this kind.
A pleasent wine , my best so far of this kind.
Jul 27th, 2020My 1st time trying their Marsanne sparkler. 5 yrs on the lees with 0 dosage. Tasty
My 1st time trying their Marsanne sparkler. 5 yrs on the lees with 0 dosage. Tasty
Feb 5th, 202095% Marsanne, 5% Roussane. My first bubble from South Eastern France. Produced according to Champagne method, showing a lot of Asian pear, Granny Smith apple, slight yeasty mouthfeel, mineral and salty which is always welcome by me in any kind of alcoholic grape juice. The bead is fine and nicely fizzing. Clean and refreshing aftertaste. Small quantity produced meaning this is not going to be your every day go-to bubble ($50++ NYC). 89
95% Marsanne, 5% Roussane. My first bubble from South Eastern France. Produced according to Champagne method, showing a lot of Asian pear, Granny Smith apple, slight yeasty mouthfeel, mineral and salty which is always welcome by me in any kind of alcoholic grape juice. The bead is fine and nicely fizzing. Clean and refreshing aftertaste. Small quantity produced meaning this is not going to be your every day go-to bubble ($50++ NYC). 89
May 16th, 2017