Domaine Alain Michelot

Les Vaucrains Nuits Saint-Georges 1er Cru Pinot Noir

8.919 ratings
9.14 pro ratings
Nuits St. Georges, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Greg Koslosky

Still young but approachable classic Nuit.

Still young but approachable classic Nuit.

Jun 30th, 2019
Greg Koslosky

Great aromatics rich on the palate with some tannin still . This is an old school red Burgundy bruiser that still needs 5 years more or so .

Great aromatics rich on the palate with some tannin still . This is an old school red Burgundy bruiser that still needs 5 years more or so .

Jan 12th, 2016
Craig Haserot

Founder and Proprietor Sojourn Cellars

9.0

Decent tannins, long life ahead. Great color, class is nsg.

Decent tannins, long life ahead. Great color, class is nsg.

Jun 26th, 2015
David Stefl

Earthy, leathery, dark fruits. Strong tannins, needs to open up.

Earthy, leathery, dark fruits. Strong tannins, needs to open up.

Mar 24th, 2023
Ray Signorello

Mature and savoury, ready to drink, purchased on release in 1993

Mature and savoury, ready to drink, purchased on release in 1993

Dec 28th, 2020
Ichiro Kawachi

@bistro du midi w/ SBS 201 team. Leather, tree bark on nose / Earl Grey tea & nutmeg

@bistro du midi w/ SBS 201 team. Leather, tree bark on nose / Earl Grey tea & nutmeg

Dec 4th, 2018
Peter Slagowitz

1999 vintage. Took awhile to ramp but the soft fruit flavored eventually came out but not overpowering or overly ripe. Some light soft tannins on the finish and a good body in the mouth added the complexity that made this a nice pairing to our meal.

1999 vintage. Took awhile to ramp but the soft fruit flavored eventually came out but not overpowering or overly ripe. Some light soft tannins on the finish and a good body in the mouth added the complexity that made this a nice pairing to our meal.

Jul 12th, 2015
Greg Koslosky

Corked

Corked

Feb 14th, 2015
Mark Strong

Very berry with a bit of tobacco

Very berry with a bit of tobacco

Dec 2nd, 2012
JKT

Upper-Box2-# 2,6,10. 3b.

Upper-Box2-# 2,6,10. 3b.

Jun 25th, 2016