Cheese course part deux. 2012.
Cheese course part deux. 2012.
1 person found it helpfulJun 14th, 2015
Happy thanksgiving!
Nov 28th, 2013
Excellent Bourgogne with body even without oak layering.
Excellent Bourgogne with body even without oak layering.
Mar 2nd, 2016
Nice and refreshing with no oak finish.
Nice and refreshing with no oak finish.
May 25th, 2015
Oxidized. Down the drain! 😢😢😢
Oxidized. Down the drain! 😢😢😢
May 12th, 2018
Luigi had this 5 years ago
Luigi had this 5 years ago
Apr 14th, 2020
Spencer had this 7 years ago
Spencer had this 7 years ago
Dec 3rd, 2017
Patrick had this 11 years ago
Patrick had this 11 years ago
Nov 4th, 2013
Eric had this 8 years ago
Eric had this 8 years ago
Feb 27th, 2017
indra had this 9 years ago
indra had this 9 years ago
Feb 17th, 2016
St. Romain, Côte de Beaune, Burgundy, France
