
Not as good as the last one but still a good white burgundy. Similar taste, hard to see how that one was so much better/so much more expensive
Not as good as the last one but still a good white burgundy. Similar taste, hard to see how that one was so much better/so much more expensive
Jun 15th, 2013
Think scene from 2001 where a chimpanzee is pounding bones on rocks. Replace bones with oyster shells. Rocks are definitely limestone. Just exquisite.
Think scene from 2001 where a chimpanzee is pounding bones on rocks. Replace bones with oyster shells. Rocks are definitely limestone. Just exquisite.
Feb 23rd, 2019
Dipping my toes in the white Burg waters as the rain falls in Honolulu. Solid afternoon sipper, crisp ripe green apple, micro-hint of butterscotch, nice round mouth feel, pleasing acidity. I know it's an entry level Burg, however I can get used to this.
Dipping my toes in the white Burg waters as the rain falls in Honolulu. Solid afternoon sipper, crisp ripe green apple, micro-hint of butterscotch, nice round mouth feel, pleasing acidity. I know it's an entry level Burg, however I can get used to this.
Nov 22nd, 2016