Dom Pérignon

Brut Champagne Blend

9.311 ratings
9.75 pro ratings
Champagne, France
Champagne Blend
Top Notes For
Conrad Green

Opened with a gentle ffftttz. Marmalade in color with a little fizz left. Sherry notes, toasted almonds, orange, peach. There’s some life in this but it’s past it’s best. Lovely balance and very interesting.

Opened with a gentle ffftttz. Marmalade in color with a little fizz left. Sherry notes, toasted almonds, orange, peach. There’s some life in this but it’s past it’s best. Lovely balance and very interesting.

Jul 18th, 2020
Conrad Green

Wow- a soft peachy gold in color. A powerful and seductive nose of orange, caramel, soft lemon, white peach. On the palate gorgeously open and precise. All secondary notes that match the nose but very fresh still with minerality and a little electric current of acidity and huge length and complexity. Still an active mousse... small bubbles. This is almost exotic and a gorgeous example of aged Dom.

Wow- a soft peachy gold in color. A powerful and seductive nose of orange, caramel, soft lemon, white peach. On the palate gorgeously open and precise. All secondary notes that match the nose but very fresh still with minerality and a little electric current of acidity and huge length and complexity. Still an active mousse... small bubbles. This is almost exotic and a gorgeous example of aged Dom.

Nov 10th, 2018
Marty Winters

Wow, just wow. Beautiful acidity and still oxidized apples and pears, showing so incredibly well from one of the better vintages of that decade.

Wow, just wow. Beautiful acidity and still oxidized apples and pears, showing so incredibly well from one of the better vintages of that decade.

Jan 10th, 2015
Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

10

'66 D.P. mag. Special and best Champagne vintage of the 60's. cc@robertbohr

'66 D.P. mag. Special and best Champagne vintage of the 60's. cc@robertbohr

Apr 28th, 2013
Jonty Edwards

DP66
Pristine condition bottle. Cork flew out revealing surprising amount of retained fizz. Roast peach/rust colour. Oxidised nutty, orange peel, caramel notes with long length.

DP66
Pristine condition bottle. Cork flew out revealing surprising amount of retained fizz. Roast peach/rust colour. Oxidised nutty, orange peel, caramel notes with long length.

Dec 15th, 2018
Ron Siegel

Holy Sh$t!!!!!
P3 Mag

Holy Sh$t!!!!!
P3 Mag

Nov 10th, 2015
Fred Mezzina

1966

1966

Nov 3rd, 2014
Julie Fujishima

1966 Wonderful Vintage!

1966 Wonderful Vintage!

Dec 1st, 2015
Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.7

Charles had this 6 years ago

Charles had this 6 years ago

Mar 11th, 2019
Chad Cavanee

Unopened

Unopened

Mar 2nd, 2014