Dobbes Family Estate

Willamette Valley Pinot Gris

8.864 ratings
8.75 pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

8.7

A bit too big and a bit to acidic - not as pretty as some other stuff in this region.

A bit too big and a bit to acidic - not as pretty as some other stuff in this region.

Jun 5th, 2015
Tracy McArdle

Assistant GM Jessup Cellars & Handwritten Wines

8.7

Really good ;)

Really good ;)

Feb 1st, 2013
Allyson Vaccaro-Pelton

Great in my citrus summer sangria!

Great in my citrus summer sangria!

May 25th, 2018
Isabelle Morin

Great Chardonnay!!!!!!

Great Chardonnay!!!!!!

Jul 21st, 2017
Ben May

Not too sweet. But acidic and slightly green

Not too sweet. But acidic and slightly green

Mar 29th, 2017
Lila P
8.0

Light bubbles

Light bubbles

Dec 24th, 2016
Micaela N

Too acidic 🙂

Too acidic 🙂

Nov 18th, 2016
Victoria P

Im a sucker for Pinot Gris, love the acid lots of big green apple and perhaps a hint of grapefruit flavor doesn't last too long

Im a sucker for Pinot Gris, love the acid lots of big green apple and perhaps a hint of grapefruit flavor doesn't last too long

Jun 29th, 2016
Steven Saito

Minerally

Minerally

Dec 30th, 2015
Jaci

Sweet and dry white. one of my favorites to pair with spicy food.

Sweet and dry white. one of my favorites to pair with spicy food.

Apr 29th, 2015