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Dobbes Family Estate

Willamette Valley Pinot Gris

8.771 ratings
8.75 pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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Dobbes Family EstateWillamette Valley, OregonPinot Gris
Top Notes For
Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

8.7

A bit too big and a bit to acidic - not as pretty as some other stuff in this region.

A bit too big and a bit to acidic - not as pretty as some other stuff in this region.

Jun 5th, 2015
Tracy McArdle

Assistant GM Jessup Cellars & Handwritten Wines

8.7

Really good ;)

Really good ;)

Feb 1st, 2013
Chance Miller
8.5

Oregon whites as good as their more well known Pinot Noir

Oregon whites as good as their more well known Pinot Noir

Jul 29th, 2025
Michelle Berryman
8.8

Pairs well with grilled salmon

Pairs well with grilled salmon

Aug 8th, 2021
Jeanne
7.0

Too acidic

Too acidic

Oct 19th, 2019
Allyson Vaccaro-Pelton
8.2

Great in my citrus summer sangria!

Great in my citrus summer sangria!

May 25th, 2018
Isabelle Morin
8.6

Great Chardonnay!!!!!!

Great Chardonnay!!!!!!

Jul 21st, 2017
Ben May
8.6

Not too sweet. But acidic and slightly green

Not too sweet. But acidic and slightly green

Mar 29th, 2017
Lila P
8.0

Light bubbles

Light bubbles

Dec 24th, 2016
Micaela N
8.0

Too acidic 🙂

Too acidic 🙂

Nov 18th, 2016