Dobbes Family Estate

Willamette Valley Pinot Gris

8.870 ratings

8.75 pro ratings

Willamette Valley, Oregon, USA

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

8.7

A bit too big and a bit to acidic - not as pretty as some other stuff in this region.

A bit too big and a bit to acidic - not as pretty as some other stuff in this region.

Jun 5th, 2015

Assistant GM Jessup Cellars & Handwritten Wines

8.7

Really good ;)

Really good ;)

Feb 1st, 2013

Michelle Berryman

8.8

Pairs well with grilled salmon

Pairs well with grilled salmon

Aug 8th, 2021

7.0

Too acidic

Too acidic

Oct 19th, 2019

Allyson Vaccaro-Pelton

8.2

Great in my citrus summer sangria!

Great in my citrus summer sangria!

May 25th, 2018

8.6

Great Chardonnay!!!!!!

Great Chardonnay!!!!!!

Jul 21st, 2017

8.6

Not too sweet. But acidic and slightly green

Not too sweet. But acidic and slightly green

Mar 29th, 2017

8.0

Light bubbles

Light bubbles

Dec 24th, 2016

8.0

Too acidic 🙂

Too acidic 🙂

Nov 18th, 2016

8.9

Im a sucker for Pinot Gris, love the acid lots of big green apple and perhaps a hint of grapefruit flavor doesn't last too long

Im a sucker for Pinot Gris, love the acid lots of big green apple and perhaps a hint of grapefruit flavor doesn't last too long

Jun 29th, 2016