Diubaldo
Zauott Montepulciano d'Abruzzo

Montepulciano

Tomato-Based
Top Notes For
Good Montepulciano. Some tar and alcohol on the nose. Deep mahogany. Big, round, mouthful of dark fruit. Lingering tannins. Had it with pizza, but I think this would be nice with grilled beef or lamb.. day 2. Much softer. The alcohol has receded
Good Montepulciano. Some tar and alcohol on the nose. Deep mahogany. Big, round, mouthful of dark fruit. Lingering tannins. Had it with pizza, but I think this would be nice with grilled beef or lamb.. day 2. Much softer. The alcohol has receded
Jun 20th, 2025