Diubaldo

Zauott Montepulciano d'Abruzzo

8.91 ratings
-no pro ratings
Abruzzi, Italy
Montepulciano
Tomato-Based
Top Notes For
Angelo Casagrande

Good Montepulciano. Some tar and alcohol on the nose. Deep mahogany. Big, round, mouthful of dark fruit. Lingering tannins. Had it with pizza, but I think this would be nice with grilled beef or lamb.. day 2. Much softer. The alcohol has receded

Good Montepulciano. Some tar and alcohol on the nose. Deep mahogany. Big, round, mouthful of dark fruit. Lingering tannins. Had it with pizza, but I think this would be nice with grilled beef or lamb.. day 2. Much softer. The alcohol has receded

Jun 20th, 2025