Diubaldo

Zauott Montepulciano d'Abruzzo

9.34 ratings
-no pro ratings
Abruzzi, Italy
Montepulciano
Tomato-Based
Top Notes For
Angelo Casagrande

Good Montepulciano. Some tar and alcohol on the nose. Deep mahogany. Big, round, mouthful of dark fruit. Lingering tannins. Had it with pizza, but I think this would be nice with grilled beef or lamb.. day 2. Much softer. The alcohol has receded

Good Montepulciano. Some tar and alcohol on the nose. Deep mahogany. Big, round, mouthful of dark fruit. Lingering tannins. Had it with pizza, but I think this would be nice with grilled beef or lamb.. day 2. Much softer. The alcohol has receded

Jun 20th, 2025
Sam Verrilli

Sam had this 8 years ago

Sam had this 8 years ago

Apr 2nd, 2018
Bryan Kuhn

Bryan had this 9 years ago

Bryan had this 9 years ago

Jul 22nd, 2016
Fulvio Benetti

Fulvio had this 10 years ago

Fulvio had this 10 years ago

Jan 16th, 2016