Dit Celler

Cabirol Garnatxa Tempranillo Blend

8.83 ratings

-no pro ratings

Terra Alta, Catalunya, Spain

Garnatxa Negra, Tempranillo

Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

Top Notes For

David Metcalf

70% Garnatxa 30% Tempranillo 100% organic farming from the granite & slate of Montsant. Don't let the critter on the label deceive you with its doe eyes.

Nov 3rd, 2016