District Winery

Skin Fermented Chardonnay

8.94 ratings

-no pro ratings

Washington, USA

Chardonnay

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

Top Notes For

Allison Lyzenga

8.9

Medium gold; medium intensity aromas of apricot, yellow apple, butter, vanilla, blossom ; developing; dry, medium acid, medium minus tannins from the skin contact, medium plus body, medium plus intensity flavors of apricot, cream, vanilla, black tea; medium finish

Medium gold; medium intensity aromas of apricot, yellow apple, butter, vanilla, blossom ; developing; dry, medium acid, medium minus tannins from the skin contact, medium plus body, medium plus intensity flavors of apricot, cream, vanilla, black tea; medium finish

Nov 11th, 2017

8.9

Unoaked Chardonnay: nice and grassy, some acidity and maybe some lemony notes too

Unoaked Chardonnay: nice and grassy, some acidity and maybe some lemony notes too

Dec 2nd, 2018

Alex Leonardini

8.8

Alex had this 6 years ago

Alex had this 6 years ago

May 24th, 2018

8.9

Shannon had this 7 years ago

Shannon had this 7 years ago

Nov 26th, 2017