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Dirler-Cadé

Bux Alsace AOC Pinot Gris

9.34 ratings
9.12 pro ratings
Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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Dirler-CadéAlsace, FrancePinot Gris
Top Notes For
Charlie Abbott

Sommelier Casa Mono

9.5

Great with crab curry!!

Great with crab curry!!

Aug 2nd, 2013
Doctor No
9.1

Sweet Apple and Apricot, deep and rich nose. Round palate and enough acidity to keep it real but this is definitely a desserty wine. Picks up some Gewurtzy flowers after a half hour of air too

Sweet Apple and Apricot, deep and rich nose. Round palate and enough acidity to keep it real but this is definitely a desserty wine. Picks up some Gewurtzy flowers after a half hour of air too

Feb 24th, 2017
Elian Mathiot
8.6

Elian had this 9 years ago

Elian had this 9 years ago

Oct 20th, 2015
Chris Raftery
10

Chris had this 12 years ago

Chris had this 12 years ago

Jan 28th, 2013