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Diego Marengo

Reserva Vigna d'Vai Ca'Brusa Barolo Nebbiolo

8.73 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Diego MarengoBarolo, CuneoNebbiolo
Top Notes For
Brad Jensen
8.9

Perfect pairing for pork ragu. Grippy tannins but perfectly balanced, beautiful dark fruits, tasting well right now.

Perfect pairing for pork ragu. Grippy tannins but perfectly balanced, beautiful dark fruits, tasting well right now.

Jun 16th, 2023
Tan Ernest
8.4

Nice fruity bouquet with a hint of oak. Tight fruit tannins which didn't really open up through the night. Stone fruit flavours with a leathery texture

Nice fruity bouquet with a hint of oak. Tight fruit tannins which didn't really open up through the night. Stone fruit flavours with a leathery texture

Nov 20th, 2015
Michael Sticka
8.7

Michael had this 4 years ago

Michael had this 4 years ago

Apr 9th, 2021