Didier Dagueneau

Pouilly-Fumé Sauvignon Blanc

9.369 ratings
9.219 pro ratings
Pouilly-Fumé, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Mark Eastom

Amazing sauv blanc. Bracing acidity, huge minerality, dried hay, lees contact, lemon caramel custard, full mouthfeel for sauv blanc, and baked apple on the finish. Very complex. Yum!

Amazing sauv blanc. Bracing acidity, huge minerality, dried hay, lees contact, lemon caramel custard, full mouthfeel for sauv blanc, and baked apple on the finish. Very complex. Yum!

1 person found it helpfulNov 16th, 2016
Thomas Savre

Très beau vin, légèrement oxyde! Très belle acidité.

Très beau vin, légèrement oxyde! Très belle acidité.

1 person found it helpfulJun 23rd, 2014
Rick Baumgarten

Last vintage for Didier. So good. Perfect match for chilled lobster.

Last vintage for Didier. So good. Perfect match for chilled lobster.

Jun 11th, 2016
Craig Mitchell

Funky leesy nose but some serious varietal fruit to back it up. Decant this, lent the sherry-ish funk blow off and see how it evolves through the night

Funky leesy nose but some serious varietal fruit to back it up. Decant this, lent the sherry-ish funk blow off and see how it evolves through the night

May 2nd, 2016
Laurent Courtial

2007

Jul 24th, 2015
Branden Bidwell

'05

Mar 1st, 2015
Cara Patricia

GM/Partner/Head Sommelier at Les Clos San Francisco

10

Perfect. 2007

Perfect. 2007

Oct 28th, 2014
Michael Greene

Smoke and stone. Round finish

Smoke and stone. Round finish

Dec 14th, 2018
Jennifer Sherman

Grapefruit, clean river rocks, lychee

Grapefruit, clean river rocks, lychee

May 10th, 2018
Jan A
9.3

@Zarzo

@Zarzo

Apr 26th, 2018