Didier Dagueneau

Les Jardins de Babylone Jurançon Sec Petit Manseng

9.129 ratings
9.49 pro ratings
Jurançon, Southwest France, France
Petit Manseng
Top Notes For
Byron C Mayes

Deep orange gold… the color of Jurançon or Sauternes (this is Vin de France). Honeyed dried apple on the initially shy nose. Joined on the medium full palate by stone fruit, dried unsweetened pineapple, and a firm, almost tannic mineral streak on opening that softens to a more velvety feel over time. Finish is moderate length and continues the palate. Dagueneau style in a wine from Le Sud-Ouest that, like his others, develops and changes over the course of a meal from steely with the starter, to dried fruitier with the entree, and finishing with a bit more roundness. Remarkably ready for pork, rich seafood, and cassoulet now, but will reward and continue to do so well into the early 2030s.

Deep orange gold… the color of Jurançon or Sauternes (this is Vin de France). Honeyed dried apple on the initially shy nose. Joined on the medium full palate by stone fruit, dried unsweetened pineapple, and a firm, almost tannic mineral streak on opening that softens to a more velvety feel over time. Finish is moderate length and continues the palate. Dagueneau style in a wine from Le Sud-Ouest that, like his others, develops and changes over the course of a meal from steely with the starter, to dried fruitier with the entree, and finishing with a bit more roundness. Remarkably ready for pork, rich seafood, and cassoulet now, but will reward and continue to do so well into the early 2030s.

Oct 18th, 2023
Josh Morgenthau

Buttered apples. Peach pit. Strong mineral/acid structure so that this still tastes young now and will age for years more. Aromas a bit simple now; may be a little closed down... indeed, improved every day for about 5 days. Incidentally, comes in a needlessly huge bottle that is about 5 lbs. alone.

Buttered apples. Peach pit. Strong mineral/acid structure so that this still tastes young now and will age for years more. Aromas a bit simple now; may be a little closed down... indeed, improved every day for about 5 days. Incidentally, comes in a needlessly huge bottle that is about 5 lbs. alone.

May 12th, 2021
Shengli Hu

Apricot oil, wet stone, richly textured. A bit closed at 7-year-old it seems.

Apricot oil, wet stone, richly textured. A bit closed at 7-year-old it seems.

May 11th, 2021
Jeremy Shanker

Sommelier at RN74

9.5

Amazing with the extra couple years in bottle, can’t wait to try with a couple more!

Amazing with the extra couple years in bottle, can’t wait to try with a couple more!

Jul 19th, 2019
Michael Morris

Wine Director The Park Café

9.4

Energy and acid for days. Don't touch it til 2020 at the earliest

Energy and acid for days. Don't touch it til 2020 at the earliest

Sep 5th, 2018
Geoff Price

2012

2012

Dec 31st, 2017
David Dawooloo

Y
E
S

Feb 12th, 2016
Syl Sul

2012

2012

Aug 27th, 2020
Quinn Roberts

Quinn had this 4 years ago

Quinn had this 4 years ago

Jun 21st, 2021
Rebecca Fletcher

Rebecca had this 6 years ago

Rebecca had this 6 years ago

Feb 5th, 2019