Diatom

Babcock Vineyard Chardonnay

8.82 ratings
8.91 pro ratings
Sta. Rita Hills, Central Coast, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

Still going strong. First vintage I believe. Big and rich but very precise. Big acid.

Still going strong. First vintage I believe. Big and rich but very precise. Big acid.

2 people found it helpfulAug 5th, 2014
Damon Goldfoos

Reduced so much, opened hours later to great uniqueness

Reduced so much, opened hours later to great uniqueness

Jan 17th, 2015
pao
8.8

pao had this 7 years ago

pao had this 7 years ago

Aug 11th, 2018