I’m honestly not sure if it’s 17 or 16 as back label says 16 and front says 17 (also good on them for not using paper labels- a big issue of mine when talking about so-called “sustainable” or “natural” producers). Either way, for Nebbiolo joy it’s a nay- not the acid, not the tannins, not that bittersweet earthy vibe (although the color is right). I don’t think mudgee has long enough growing seasons for the grape. That being said, it’s enjoyable to drink- like one of them good frosted pop tarts with something red inside. Just not complex
I’m honestly not sure if it’s 17 or 16 as back label says 16 and front says 17 (also good on them for not using paper labels- a big issue of mine when talking about so-called “sustainable” or “natural” producers). Either way, for Nebbiolo joy it’s a nay- not the acid, not the tannins, not that bittersweet earthy vibe (although the color is right). I don’t think mudgee has long enough growing seasons for the grape. That being said, it’s enjoyable to drink- like one of them good frosted pop tarts with something red inside. Just not complex
Feb 8th, 2020
Australia
