Di Bruno

Santa Barbara County Pinot Grigio

9.02 ratings
9.01 pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Grigio
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion
Top Notes For
MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

This wine probably wasn’t meant to age, but since it was made well with high acidity, it’s aging marvelously like some of my favorite Pinot Gris from Alsace. #sbcounty #sbcountywines #santabarbaracounty #santabarbara #pinotgrigio

This wine probably wasn’t meant to age, but since it was made well with high acidity, it’s aging marvelously like some of my favorite Pinot Gris from Alsace. #sbcounty #sbcountywines #santabarbaracounty #santabarbara #pinotgrigio

Jun 3rd, 2021
Bob Gaby

Bob had this 5 years ago

Bob had this 5 years ago

Aug 8th, 2016