Di Bruno

Santa Barbara County Pinot Grigio

8.97 ratings

9.01 pro ratings

Santa Barbara County, Central Coast, California, USA

Pinot Grigio

White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion

Top Notes For

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

This wine probably wasn’t meant to age, but since it was made well with high acidity, it’s aging marvelously like some of my favorite Pinot Gris from Alsace. #sbcounty #sbcountywines #santabarbaracounty #santabarbara #pinotgrigio