Di Bruno

Sangiovese

9.39 ratings
-no pro ratings
Santa Barbara County, Central Coast, California, USA
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
joanna smith

easy to drink sangiovese- recommended as best american produced sangio. velvety. not too dry or tannic.
persian spices, raspberries & pluma on notes
pairs with grilled foods, italian, & hard cheeses

easy to drink sangiovese- recommended as best american produced sangio. velvety. not too dry or tannic.
persian spices, raspberries & pluma on notes
pairs with grilled foods, italian, & hard cheeses

Jul 11th, 2021
Doggfather

Loving Bruno’s Cal-Ital style for a long time now. Best Of breed

Loving Bruno’s Cal-Ital style for a long time now. Best Of breed

Jan 4th, 2020
Doggfather

Bruno just killed it again. Best expression of Sangiovese in SB region

Bruno just killed it again. Best expression of Sangiovese in SB region

May 28th, 2019
Rich Bluth

Great wine. Another year or two would be perfect.

Great wine. Another year or two would be perfect.

Nov 5th, 2018
Rich Friedland

Awesome table wine. Nothing fancy but solid for this grape.

Awesome table wine. Nothing fancy but solid for this grape.

Aug 7th, 2017
Doggfather

Wow is the word here. A Sangiovese from SY that is as good as anything coming out of Tuscany.

Wow is the word here. A Sangiovese from SY that is as good as anything coming out of Tuscany.

Jun 14th, 2017
Bob Gaby

Bob had this 7 years ago

Bob had this 7 years ago

Nov 5th, 2017
Penny Norris

Penny had this 11 years ago

Penny had this 11 years ago

Jan 12th, 2014
Penny Norris

Penny had this 11 years ago

Penny had this 11 years ago

Nov 23rd, 2013