Devil's Staircase

Central Otago Pinot Noir

8.735 ratings

8.12 pro ratings

Central Otago, Otago, South Island, New Zealand

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Chris McClellan

8.3

Not a big fan...not what I was expecting...tart cherries, a bitter and bitey spice..very disjointed...

Not a big fan...not what I was expecting...tart cherries, a bitter and bitey spice..very disjointed...

1 person found it helpfulNov 23rd, 2018

8.9

PINOT NOIR, DEVILS STAIRCASE, ROCKBURN

PRODUCER: ROCKBURN

COUNTRY: NEW ZEALAND

REGION: CENTRAL OTAGO

VARIETY: PINOT NOIR

STYLE: SOFT AND JUICY

FOOD PAIRING: SEARED DUCK BREAST WITH CHERRY GLAZE, ROASTED VEGETABLE TART, HERB-CRUSTED PORK TENDERLOIN.

PINOT NOIR, DEVILS STAIRCASE, ROCKBURN

PRODUCER: ROCKBURN

COUNTRY: NEW ZEALAND

REGION: CENTRAL OTAGO

VARIETY: PINOT NOIR

STYLE: SOFT AND JUICY

FOOD PAIRING: SEARED DUCK BREAST WITH CHERRY GLAZE, ROASTED VEGETABLE TART, HERB-CRUSTED PORK TENDERLOIN.

Feb 7th, 2026

9.4

Had this with quail and savoury apple crumble @Potager NSW

Had this with quail and savoury apple crumble @Potager NSW

Apr 13th, 2025

9.1

Easy drinking, smooth with berry notes

Easy drinking, smooth with berry notes

Aug 13th, 2019

8.6

Easy drinking

Easy drinking

Jan 22nd, 2019

9.0

A little tight at first but nice fruit developed, strawberry, cherry with a little spice

A little tight at first but nice fruit developed, strawberry, cherry with a little spice

Nov 22nd, 2018

10

Devils Staircase
Pinot Noir

Devils Staircase
Pinot Noir

Aug 28th, 2016

8.5

Smooth with fruity tones, acidic finish. I like it!

Smooth with fruity tones, acidic finish. I like it!

Jul 15th, 2016

8.5

Good wine buy again

Good wine buy again

Jul 15th, 2016

Constantinos Panayiotou

8.5

Takes some time to open up

Takes some time to open up

Apr 28th, 2015