Deux Montille

Sous Frétille Pernand-Vergelesses 1er Cru Chardonnay

9.160 ratings
9.124 pro ratings
Pernand-Vergelesses, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.1

Better on day 2

Better on day 2

Sep 22nd, 2024
Eric Urbani

Rich

Rich

Feb 15th, 2018
Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

9.1

2011 vintage. Punching way above its weight class. Very Corton Charlie.

2011 vintage. Punching way above its weight class. Very Corton Charlie.

1 person found it helpfulMar 14th, 2015
Nico J. Snyman

So rich, balanced, but the amount of oak is a little over-powering.

So rich, balanced, but the amount of oak is a little over-powering.

May 14th, 2016
Michael Brughelli

Quince, lemon zest, racy acidity, impressive weight / texture.

Quince, lemon zest, racy acidity, impressive weight / texture.

Apr 19th, 2016
Eric Urbani

Two words: Cap'n Crunch. Yum.

Two words: Cap'n Crunch. Yum.

Jan 29th, 2016
Alexandre Calvi

Great acidity, bruised yellow apple, quince, lemon peel and toasted nuts.

Great acidity, bruised yellow apple, quince, lemon peel and toasted nuts.

Sep 17th, 2015
Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.3

When I worked at de Montille, this wine, vintage after vintage, surprised me with its pedigree and class.

When I worked at de Montille, this wine, vintage after vintage, surprised me with its pedigree and class.

Aug 15th, 2015
Christy Canterbury MW

Master of Wine

9.0

Drinking beautifully now. Its hint of mid-palate creaminess is sliced through by mouthwatering acidity.

Drinking beautifully now. Its hint of mid-palate creaminess is sliced through by mouthwatering acidity.

Aug 7th, 2015
Jay Clark

Hot and rich.

Hot and rich.

Apr 8th, 2015