Dosvidanya Rye Barrel

Black and brooding with a high-piled eccentric crown of stiff frizz, descending wildly in chaotic lacing. This subversive Russian has been meddling in my election to drink through my beer collection before the birth of my child, and subsequent, triumphant return to wine! It stares at me; a quiet threat. Now, open and daunting, I ease in with the slowest approach. Robust fig and chocolate purée, with treacle, toffee, Turkish spiced coffee, baklava, chocolate nougat while also ganache coconut balls., cinnamon, brown sugar, black strap molasses and candied pecan aromas swirl thickly in this awesome mine of whiskey darkness. The aromatics lose intensity when you take a sip of this subterranean shadow magma. Blackberry reduction in dark chocolate, burnt caramels, coffee brittle, gorgeous rye herbaceous-ness, sprouting fresh oregano, peppercorns, chicory, Spanish brandy, truffles, allspice, marjoram, molasses, vanilla extract, soy sauce minus the salt. Sweet and bitter battle in smoky, stick basalt vessels filled with dark chocolate, sage and espresso. Enormous! Layer upon layer of warping wood expressions and undulating liquids of blackest culinary art.

Very good and pleasing. Glad I was at home because alc. content is high! ;)