Okanagan Valley, British Columbia, Canada
Another keeper from the Black Sage Bench. Truly unique, creamy and spicy nose on pepper steak, freshly milled steak rub, chocolate and raspberries. Dry and dusty on the palate with a good level of acidity to balance things out.
Another keeper from the Black Sage Bench. Truly unique, creamy and spicy nose on pepper steak, freshly milled steak rub, chocolate and raspberries. Dry and dusty on the palate with a good level of acidity to balance things out.
Oct 25th, 2014Cherry and plummy with earthy notes. Dare I say, light tobacco finish
Cherry and plummy with earthy notes. Dare I say, light tobacco finish
Mar 31st, 2020
Nose like 3 day old garbage. Dry with light to medium body and mild aftertaste.
Nose like 3 day old garbage. Dry with light to medium body and mild aftertaste.
Jun 29th, 2016
Bold nose with a sour dairy nose. Little body and structure. Not an intense wine.
Bold nose with a sour dairy nose. Little body and structure. Not an intense wine.
Jun 29th, 2016Very good indeed. Great for steak.
Very good indeed. Great for steak.
Mar 26th, 2016
