DeMorgenzon

Stellenbosch Chenin Blanc

8.816 ratings
8.66 pro ratings
Stellenbosch, Coastal Region, Western Cape, South Africa
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Beth Cotenoff

A bit too much oak for me but well balanced.

A bit too much oak for me but well balanced.

Feb 16th, 2015
Ziggy Eschliman

Wine Journalist/Host Wine Wednesday

9.6

Completely stellar wine!

Completely stellar wine!

Feb 5th, 2015
Eric Hastings

Beverage and Bar Coordinator Jean-Georges NYC

8.0

Oaked out. Not much resemblance to Chenin Blanc.

Oaked out. Not much resemblance to Chenin Blanc.

Jan 3rd, 2015
Bruce Thompson

Sexy stuff!!

Sexy stuff!!

May 2nd, 2014
Mike Mighetto Hoefling

I thought this was Chardonny

I thought this was Chardonny

Oct 3rd, 2013
Sean Shafik

Depth in SA Chenin

Depth in SA Chenin

Mar 21st, 2015
Matthew Davis

Tastes almost like a Chardonnay, good mouthfeel, a bit toasty and vanilla notes. Some acid and bright notes too.

Tastes almost like a Chardonnay, good mouthfeel, a bit toasty and vanilla notes. Some acid and bright notes too.

Feb 22nd, 2015
marianne heesbeen

Jordan restaurant Stellenbosch

Jordan restaurant Stellenbosch

Feb 28th, 2014
Albert Perez

....drinks like a Chardonnay, very good, long lasting.

....drinks like a Chardonnay, very good, long lasting.

Dec 30th, 2013
Jolinda Craig

AWS 2013 conference, Sandusky, Ohio. South African Welcome dinner.

AWS 2013 conference, Sandusky, Ohio. South African Welcome dinner.

Nov 8th, 2013