
Cherry spice, strawberry, licorice, and a bit of wet leaves on the nose. Candied fruit, baking spice, rhubarb, low-tannin, med-acidity and a hint of raspberry on the palate. Young, but approachable. Should develop nicely.
Cherry spice, strawberry, licorice, and a bit of wet leaves on the nose. Candied fruit, baking spice, rhubarb, low-tannin, med-acidity and a hint of raspberry on the palate. Young, but approachable. Should develop nicely.
Dec 29th, 2014
Light funk, good balance, fruitier than I thought
Light funk, good balance, fruitier than I thought
Sep 20th, 2020
Brought this wine up with us to the famed Viking Yurt in Park City. It was a nice, warming wine despite exhibiting a bit of the thinness that comes with many a Pinot. Also paired with butternut squash soup and you know that worked.
(Holiday 2015 wine #9)
Brought this wine up with us to the famed Viking Yurt in Park City. It was a nice, warming wine despite exhibiting a bit of the thinness that comes with many a Pinot. Also paired with butternut squash soup and you know that worked.
(Holiday 2015 wine #9)
Jan 7th, 2016