Demetria

"Halcyon Days" Santa Maria Valley Pinot Noir

9.112 ratings
9.22 pro ratings
Santa Maria Valley, Central Coast, California, USA
Pinot Noir
Top Notes For
Mark Eastom

Drinking great right now. Nice balance btwn subtle fruit and earth. Stem inclusion and acid helping the cause. Thanks Harry!

Drinking great right now. Nice balance btwn subtle fruit and earth. Stem inclusion and acid helping the cause. Thanks Harry!

May 2nd, 2016
Mark Eastom

Cherry spice, strawberry, licorice, and a bit of wet leaves on the nose. Candied fruit, baking spice, rhubarb, low-tannin, med-acidity and a hint of raspberry on the palate. Young, but approachable. Should develop nicely.

Cherry spice, strawberry, licorice, and a bit of wet leaves on the nose. Candied fruit, baking spice, rhubarb, low-tannin, med-acidity and a hint of raspberry on the palate. Young, but approachable. Should develop nicely.

Dec 29th, 2014
Christine T

Light funk, good balance, fruitier than I thought

Light funk, good balance, fruitier than I thought

Sep 20th, 2020
Dan Hess

Brought this wine up with us to the famed Viking Yurt in Park City. It was a nice, warming wine despite exhibiting a bit of the thinness that comes with many a Pinot. Also paired with butternut squash soup and you know that worked.

(Holiday 2015 wine
#9)

Brought this wine up with us to the famed Viking Yurt in Park City. It was a nice, warming wine despite exhibiting a bit of the thinness that comes with many a Pinot. Also paired with butternut squash soup and you know that worked.

(Holiday 2015 wine
#9)

Jan 7th, 2016
Jo Snyder

Light and tasty.

Light and tasty.

Aug 20th, 2015
keith parker

keith had this 7 years ago

keith had this 7 years ago

Mar 6th, 2015
Karen Frumkin

Karen had this a year ago

Karen had this a year ago

Aug 8th, 2020
Stephen Gagnon

Stephen had this 3 years ago

Stephen had this 3 years ago

Mar 27th, 2019
Annika Sousa

Annika had this 5 years ago

Annika had this 5 years ago

Apr 8th, 2017
Olivius Maximus

Olivius had this 5 years ago

Olivius had this 5 years ago

Apr 6th, 2017