Dehours

Trio Brut Champagne Blend

9.218 ratings
9.37 pro ratings
Montagne de Reims, Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Gilbert Van Hassel

Excellent champagne. En soleira oxydative style. Nutty and sour apples.

Excellent champagne. En soleira oxydative style. Nutty and sour apples.

Apr 8th, 2021
Gilbert Van Hassel

En soleira champagne. Apple, pear and brioche. Elegant, finesse, oxidized style. First time ever, clearly up for repeats. Very good champagne.

En soleira champagne. Apple, pear and brioche. Elegant, finesse, oxidized style. First time ever, clearly up for repeats. Very good champagne.

Jan 28th, 2021
Jordan Yu

25 degrees in Singapore with a bottle filled with a bouquet of ripe pear and apple, with hints of black tea leaves.

25 degrees in Singapore with a bottle filled with a bouquet of ripe pear and apple, with hints of black tea leaves.

Jun 20th, 2020
X
9.0

Muy fino, solera

Muy fino, solera

May 26th, 2018
X
9.1

Muy fino, soltera

Muy fino, soltera

May 26th, 2018
Marcus Kjellström

Solera från 8 årgångar. Fantastisk syra!

Solera från 8 årgångar. Fantastisk syra!

Jan 9th, 2016
Giuseppe de Martino

Like a clam sauce. Ok, it's weird

Like a clam sauce. Ok, it's weird

Nov 19th, 2014
Nico J. Snyman

Nico had this 8 years ago

Nico had this 8 years ago

Jan 21st, 2018
Michel Vasilevich

Michel had this 9 years ago

Michel had this 9 years ago

Jun 18th, 2016
Antoine Amiot-Servelle

Production Domaine Amiot-Servelle

9.4

Antoine had this 10 years ago

Antoine had this 10 years ago

Jun 11th, 2015