Deep Sea

Santa Barbara County Pinot Noir

8.947 ratings

8.83 pro ratings

Santa Barbara County, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.5

Great Pinot. Last bottle.

Great Pinot. Last bottle.

Nov 27th, 2017

9.5

I love it... and I'm not a huge red wine drinker.
Super light but with strong fruity notes to it.

I love it... and I'm not a huge red wine drinker.
Super light but with strong fruity notes to it.

May 3rd, 2017

9.5

Great red. Bought a case for holidays and guests raced through it. Went back, all gone. Will be on the lookout.

Great red. Bought a case for holidays and guests raced through it. Went back, all gone. Will be on the lookout.

Dec 20th, 2015

9.7

Cherry pomegranate spicy and goes well with meat

Cherry pomegranate spicy and goes well with meat

Oct 30th, 2015

9.4

Smoky flavor, nice body with notes of cherry - 2009 vintage

Smoky flavor, nice body with notes of cherry - 2009 vintage

Mar 28th, 2015

8.9

Pretty solid pinot. Juicy fruit up front and a nice finish.

Pretty solid pinot. Juicy fruit up front and a nice finish.

Mar 13th, 2015

8.0

Good for the price.

Good for the price.

Nov 15th, 2014

8.7

Great fruit, mild finish

Great fruit, mild finish

Jun 9th, 2014

6.3

Should be called deep oak.

Should be called deep oak.

May 14th, 2014

Nice finish and perfect for our choice of lobster tortellini and seared scallops!

Nice finish and perfect for our choice of lobster tortellini and seared scallops!

Oct 1st, 2015