Worthy California Cab that goes toe to toe with Napa bottles costing three times as much. Tasty blend of dark fruit, muscular tannins and Cabernet minerality: a great steak wine. Pleasant nose giving a preview of what’s to come, with a solid finish featuring notes of graphite and cocoa—just delicious. Enjoyed the 2020 vintage with bone-in ribeye at The Palm Restaurant, celebrating my son Robert’s 22nd birthday.
Worthy California Cab that goes toe to toe with Napa bottles costing three times as much. Tasty blend of dark fruit, muscular tannins and Cabernet minerality: a great steak wine. Pleasant nose giving a preview of what’s to come, with a solid finish featuring notes of graphite and cocoa—just delicious. Enjoyed the 2020 vintage with bone-in ribeye at The Palm Restaurant, celebrating my son Robert’s 22nd birthday.
Feb 25th, 2023
California, USA
