Dead Bolt

Winemakers Blend White Blend

8.535 ratings
8.32 pro ratings
California, USA
Chardonnay, Chenin Blanc
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Goat & Feta Cheese, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Quinoa, Sweet Potato
Top Notes For
Mary Johnson

Tastes like church.

Tastes like church.

1 person found it helpfulNov 15th, 2015
Kim Bell

Kim had this 10 years ago

Kim had this 10 years ago

1 person found it helpfulSep 11th, 2014
Anthony Auger

We are on a white kick right now. Sweet, balanced, tasted lots of honey and pear, a little bit of cantaloupe and vanilla

We are on a white kick right now. Sweet, balanced, tasted lots of honey and pear, a little bit of cantaloupe and vanilla

Oct 9th, 2016
Stephanie Hoare

Great with spicy tuna!!!!

Great with spicy tuna!!!!

Jun 26th, 2016
Jordan Blake

Sweeter than Apothic white. Very smooth and supple on the tongue. A good white.

Sweeter than Apothic white. Very smooth and supple on the tongue. A good white.

Jan 8th, 2016
Michael Kelly

Good wine. Sweet. Smooth.

Good wine. Sweet. Smooth.

Aug 25th, 2015
Hal Ozanne

Not too complex. A little sweet.

Not too complex. A little sweet.

May 6th, 2015
Adam Martin

Sweet, no CO2, trace tannins. Easy to palate, no real depth of flavors, but good for beginners and the more seasoned alike.

Sweet, no CO2, trace tannins. Easy to palate, no real depth of flavors, but good for beginners and the more seasoned alike.

Mar 11th, 2015
Kendra Passow

Not great, flat Merlot taste.

Not great, flat Merlot taste.

Dec 15th, 2014
Stephanie Kisch

It's ok but pretty sweet!

It's ok but pretty sweet!

Nov 3rd, 2014