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De Perrière

Dry Rosé Blend

9.13 ratings
-no pro ratings
France
Rosé Blend
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish

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De PerrièreFranceRosé Blend
Top Notes For
Ray Vanderhoff
8.8

Entry level Cremant de Bourgogne. Blend of Chardonnay and Pinot Noir. Light salmon/pink color. Aromas of red fruits, rose petals, toast and a little bit of Brett. Fruit forward ripe red cherry/berry fruit on the palate with additional notes of mushroom, nectarine, lemon and bread dough. Creamy texture and medium-minus body and medium-plus acidity. Nice touch of minerality on the finish. The mousse and bubbles dissipate quickly.

Entry level Cremant de Bourgogne. Blend of Chardonnay and Pinot Noir. Light salmon/pink color. Aromas of red fruits, rose petals, toast and a little bit of Brett. Fruit forward ripe red cherry/berry fruit on the palate with additional notes of mushroom, nectarine, lemon and bread dough. Creamy texture and medium-minus body and medium-plus acidity. Nice touch of minerality on the finish. The mousse and bubbles dissipate quickly.

Nov 4th, 2023
Heath Bradby
8.9

Not bad but no Ruinart

Not bad but no Ruinart

Jun 11th, 2015
Heidi Jensen
9.5

Heidi had this 7 years ago

Heidi had this 7 years ago

Dec 3rd, 2016