De Muller
Solimar Blanco Tarragona Macabeo
Tarragona, Catalunya, Spain
Macabeo
Manchego & Parmesan
Top Notes For
Blend of Macabeo (60%), Muscat of Alexandria (25%) and Sauvignon Blanc (15%). Light gold color. Aromas and flavors of white flowers, lemon, lime, pear and wet slate. A bit of tropical fruit on the finish. Very light bodied. A bit of a watery texture. Good acidity. Refreshing, but also a little bit flat.
Blend of Macabeo (60%), Muscat of Alexandria (25%) and Sauvignon Blanc (15%). Light gold color. Aromas and flavors of white flowers, lemon, lime, pear and wet slate. A bit of tropical fruit on the finish. Very light bodied. A bit of a watery texture. Good acidity. Refreshing, but also a little bit flat.
Aug 30th, 2022