De Muller
Solimar Blanco Tarragona Macabeo
Tarragona, Catalunya, Spain
Blend of Macabeo (60%), Muscat of Alexandria (25%) and Sauvignon Blanc (15%). Light gold color. Aromas and flavors of white flowers, lemon, lime, pear and wet slate. A bit of tropical fruit on the finish. Very light bodied. A bit of a watery texture. Good acidity. Refreshing, but also a little bit flat.
Blend of Macabeo (60%), Muscat of Alexandria (25%) and Sauvignon Blanc (15%). Light gold color. Aromas and flavors of white flowers, lemon, lime, pear and wet slate. A bit of tropical fruit on the finish. Very light bodied. A bit of a watery texture. Good acidity. Refreshing, but also a little bit flat.
Aug 30th, 2022
Medium ruby
S: medium aroma, olive oil,creamy
T: cherry, rasberry, buttery
Medium tanin, medium alcohol, dry, buttery consitency
Medium ruby
S: medium aroma, olive oil,creamy
T: cherry, rasberry, buttery
Medium tanin, medium alcohol, dry, buttery consitency
12/28/2013 ¥4,200. 11% Spanish restaurant @Ginza. Very fruity. Light body. Sweet.
12/28/2013 ¥4,200. 11% Spanish restaurant @Ginza. Very fruity. Light body. Sweet.
Dec 28th, 2013
