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On the nose; deep ripe cassis, vanilla, red florals, violets, candied, ruby fruits of; blackberries, dark cherries, black plum, mocha, caramel, dry dark soil & black licorice.
The body is full and broad. The tannins are round & firm. Ripe; blackberries, dark cherries, black plum, caramel, dark chocolate, mocha, dark earth, violets, red florals, nice big, round acidity and a ruby, elegant and well polished finish.
Photos of; their visitor center, Estate vine and open top fermenters with Pinot Noir.
This one is dry farmed as well.
On the nose; deep ripe cassis, vanilla, red florals, violets, candied, ruby fruits of; blackberries, dark cherries, black plum, mocha, caramel, dry dark soil & black licorice.
The body is full and broad. The tannins are round & firm. Ripe; blackberries, dark cherries, black plum, caramel, dark chocolate, mocha, dark earth, violets, red florals, nice big, round acidity and a ruby, elegant and well polished finish.
Photos of; their visitor center, Estate vine and open top fermenters with Pinot Noir.
vanilla and dark ripe cherry on the nose. juicy black fruit, slightly jammy and spicy on the palate. good tannin, paired well with pizza. this is accessible and tasty, but not something i generally have on hand to drink
vanilla and dark ripe cherry on the nose. juicy black fruit, slightly jammy and spicy on the palate. good tannin, paired well with pizza. this is accessible and tasty, but not something i generally have on hand to drink
Cachapoal Valley, Rapel Valley, Central Valley, Chile
