dark and smoky. Peppery but not as green as typical Chilean Cabernet. More of a smoked poblano type of peppery. Opens up with oxygen and time to reveal its softer, butter sauteed flavor while still displaying its original essence. 2011
dark and smoky. Peppery but not as green as typical Chilean Cabernet. More of a smoked poblano type of peppery. Opens up with oxygen and time to reveal its softer, butter sauteed flavor while still displaying its original essence. 2011
1 person found it helpfulDec 13th, 2014