De Loach Vineyards

Open-Top Vat Fermentation Pinot Noir

9.010 ratings

7.91 pro ratings

Russian River Valley, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

7.9

Bright cherry and pepper, medium body with a lot of acidity. A little flat on the finish...

Bright cherry and pepper, medium body with a lot of acidity. A little flat on the finish...

Oct 5th, 2013

Jennifer Bandler

10

Loved this Pinot in our tasting room sample!!! Surprised by the cola taste!

Loved this Pinot in our tasting room sample!!! Surprised by the cola taste!

Jan 1st, 2013

Jennifer Hanson

8.7

Smoky, dry. Fruity after tones.

Smoky, dry. Fruity after tones.

Dec 18th, 2012

10

Jases fav

Jases fav

Nov 22nd, 2012

9.5

Kostas had this 8 years ago

Kostas had this 8 years ago

Aug 12th, 2016

7.0

Adam had this 9 years ago

Adam had this 9 years ago

Jan 16th, 2016

Mike Cieslewicz

9.0

Mike had this 10 years ago

Mike had this 10 years ago

Nov 1st, 2014

9.7

Mark had this 12 years ago

Mark had this 12 years ago

Mar 21st, 2013

9.7

Chika had this 12 years ago

Chika had this 12 years ago

Jan 22nd, 2013

8.8

adam had this 12 years ago

adam had this 12 years ago

Nov 10th, 2012