De Loach Vineyards

Green Valley Pinot Noir

9.022 ratings
8.22 pro ratings
Green Valley, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Matt P
9.0

Tobacco, smooth medium body

Tobacco, smooth medium body

1 person found it helpfulJan 20th, 2015
Rebecca Fletcher

Earth, mushroom, floral, and spice. Bitter with M+ chalky tannin

Earth, mushroom, floral, and spice. Bitter with M+ chalky tannin

Aug 9th, 2015
Renato Hoyle

Oak, alcohol, big

Oak, alcohol, big

Dec 5th, 2013
Julie Belardinelli

Dark cherries, earthy, forest floor. Needs to breathe but very nice with the roasted pork loin.

Dark cherries, earthy, forest floor. Needs to breathe but very nice with the roasted pork loin.

Dec 16th, 2016
Nicolas Owens

Licorice, mushrooms. Cloudy garnet. Silky palate. Muddy finish.

Licorice, mushrooms. Cloudy garnet. Silky palate. Muddy finish.

May 21st, 2016
Christopher Rowley

2008 vintage. Well bred but not remarkable.

2008 vintage. Well bred but not remarkable.

May 31st, 2015
T. R. Byars

Not transcendent, but a nice Burgundy. Silky, light red fruit.

Not transcendent, but a nice Burgundy. Silky, light red fruit.

Feb 8th, 2015
Debra Perskie-Schwartz

Medium-bodied; strong fruit with great long finish

Medium-bodied; strong fruit with great long finish

Jan 13th, 2015
Tim Burke

One of the last of the wedding bottles...tasting the best it ever has- such a true expression of green valley, yet time has rounded out the bright fruit to be deep cherry smooth velvet

One of the last of the wedding bottles...tasting the best it ever has- such a true expression of green valley, yet time has rounded out the bright fruit to be deep cherry smooth velvet

Jun 9th, 2013
Tim Burke

Losing its touch, but delicious nonetheless

Losing its touch, but delicious nonetheless

Apr 27th, 2013