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de Lancellotti

Estate Chehalem Mountains Pinot Noir

8.62 ratings
-no pro ratings
Chehalem Mountains, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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de LancellottiChehalem Mountains, Willamette ValleyPinot Noir
Top Notes For
Andrew Lippert
8.5

From Schneider's in DC. $30.

Sweet nose with hints of leather and dark cherry; slightly earthy. Surprisingly sweet fruity start that nicely transitions to a tangy but smooth finish. Firmly in the medium body camp. This is a great Oregon Pinot.

Consumed with a spicy sausage and mushroom marinara sauce over pasta.

A glass the second day lost its sweet front and got a bit more acidic and aggressive, more like a med-full bodied red. Not as enjoyable but still smooth and quite good.

From Schneider's in DC. $30.

Sweet nose with hints of leather and dark cherry; slightly earthy. Surprisingly sweet fruity start that nicely transitions to a tangy but smooth finish. Firmly in the medium body camp. This is a great Oregon Pinot.

Consumed with a spicy sausage and mushroom marinara sauce over pasta.

A glass the second day lost its sweet front and got a bit more acidic and aggressive, more like a med-full bodied red. Not as enjoyable but still smooth and quite good.

Apr 10th, 2016