From Schneider's in DC. $30. 2013 — 9 years ago
From Schneider's in DC. $30.
Sweet nose with hints of leather and dark cherry; slightly earthy. Surprisingly sweet fruity start that nicely transitions to a tangy but smooth finish. Firmly in the medium body camp. This is a great Oregon Pinot.
Consumed with a spicy sausage and mushroom marinara sauce over pasta.
A glass the second day lost its sweet front and got a bit more acidic and aggressive, more like a med-full bodied red. Not as enjoyable but still smooth and quite good. — 9 years ago
From Schneider's in DC. $25.
Gentle nose with light berry aromas and a touch of leather. Light-med body on the tongue with a slightly acidic finish. Fairly mellow. — 9 years ago
Andrew Lippert
Excellent wine. Medium to full bodied with strong notes of oak and leather. Assertive up front with a smooth and slightly sweet finish. — 9 years ago