Drank next to another 2005, this is holding on strong and still has some time ahead of it.
Drank next to another 2005, this is holding on strong and still has some time ahead of it.
Oct 16th, 2018
So glad I let this lay down for a while. Butter, jam and then a finish of light spice.
So glad I let this lay down for a while. Butter, jam and then a finish of light spice.
Sep 2nd, 2017
From Schneider's in DC. $30.
Sweet nose with hints of leather and dark cherry; slightly earthy. Surprisingly sweet fruity start that nicely transitions to a tangy but smooth finish. Firmly in the medium body camp. This is a great Oregon Pinot.
Consumed with a spicy sausage and mushroom marinara sauce over pasta.
A glass the second day lost its sweet front and got a bit more acidic and aggressive, more like a med-full bodied red. Not as enjoyable but still smooth and quite good.
From Schneider's in DC. $30.
Sweet nose with hints of leather and dark cherry; slightly earthy. Surprisingly sweet fruity start that nicely transitions to a tangy but smooth finish. Firmly in the medium body camp. This is a great Oregon Pinot.
Consumed with a spicy sausage and mushroom marinara sauce over pasta.
A glass the second day lost its sweet front and got a bit more acidic and aggressive, more like a med-full bodied red. Not as enjoyable but still smooth and quite good.
Apr 10th, 2016
Chehalem Mountains, Willamette Valley, Oregon, USA
