De Bortoli

Villages Yarra Valley Pinot Noir

8.61 ratings
-no pro ratings
Yarra Valley, Port Phillip, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Casey @ Travelling Corkscrew

Wine, food and love - do we need anything more in life?
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I visited De Bortoli’s Yarra Valley cellar door some years ago, so whenever I drink some of their wine it always brings back memories. This De Bortoli Villages 2017 Pinot Noir is from the @wine selectors ‘Family Favourites’ case. The case is made up of 12 bottles from Australia’s First Families of wines and includes a lovely magazine with more about the families and their favourites meals.
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I do like the sound of matching risotto with Pinot!
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My thoughts 💭 In the glass this Pinot is a bright ruby red shade. The nose is rather earthy with hints of mushroom intertwined with juicy plums and a whiff of smoke. While in the mouth it has lovely fresh acidity that would work so well with a creamy dish like risotto or even a bowl full of gnocchi 👌 Lovely satin-like finish too!
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All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy!
#tcweekdaywine

Wine, food and love - do we need anything more in life?
⠀⠀⠀⠀⠀⠀⠀⠀⠀
I visited De Bortoli’s Yarra Valley cellar door some years ago, so whenever I drink some of their wine it always brings back memories. This De Bortoli Villages 2017 Pinot Noir is from the @wine selectors ‘Family Favourites’ case. The case is made up of 12 bottles from Australia’s First Families of wines and includes a lovely magazine with more about the families and their favourites meals.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
I do like the sound of matching risotto with Pinot!
⠀⠀⠀⠀⠀⠀⠀⠀⠀
My thoughts 💭 In the glass this Pinot is a bright ruby red shade. The nose is rather earthy with hints of mushroom intertwined with juicy plums and a whiff of smoke. While in the mouth it has lovely fresh acidity that would work so well with a creamy dish like risotto or even a bowl full of gnocchi 👌 Lovely satin-like finish too!
⠀⠀⠀⠀⠀⠀⠀⠀⠀
All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy!
#tcweekdaywine

Jul 19th, 2018
Ian Rodgers

Really yum

Really yum

May 6th, 2018