Day of the Red

Texas Red Blend

9.71 ratings
-no pro ratings
Texas, USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Jayna Fontenot

This wine is only released once a year for purchase, on the Day of the Dead. A perfectly dry, not too tannic red blend that reminds of of all the things you love most about all the best reds. Fruit forward like a cab, mellow like a noir, and delightful as a true Italian tempranillo. Drink this, you won't be sorry.

This wine is only released once a year for purchase, on the Day of the Dead. A perfectly dry, not too tannic red blend that reminds of of all the things you love most about all the best reds. Fruit forward like a cab, mellow like a noir, and delightful as a true Italian tempranillo. Drink this, you won't be sorry.

Nov 3rd, 2019