David Reynaud

Les Monestiers Collines Rhodaniennes Viognier

9.16 ratings
8.91 pro ratings
France
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Byron C Mayes

Bright straw gold. Nose of underripe banana and white pepper. Palate is full-bodied and yields dried quince, white flowers, and white pepper. Full body. Medium (slightly) minus acidity (of course). Long dark finish. Classically French expression of this wonky Rhône variety. As such it’s more food-friendly than usual, and will particularly complement complex aromatic and flavorful foods. Cream sauces, pesto, and white spices will benefit especially well. Drink now.

Bright straw gold. Nose of underripe banana and white pepper. Palate is full-bodied and yields dried quince, white flowers, and white pepper. Full body. Medium (slightly) minus acidity (of course). Long dark finish. Classically French expression of this wonky Rhône variety. As such it’s more food-friendly than usual, and will particularly complement complex aromatic and flavorful foods. Cream sauces, pesto, and white spices will benefit especially well. Drink now.

Jan 14th, 2020
Andrea Cammarata

Andrea had this 3 years ago

Andrea had this 3 years ago

Apr 19th, 2020
jordi.carles

jordi.carles had this 4 years ago

jordi.carles had this 4 years ago

Jan 27th, 2019
Kirk Higgins

Kirk had this 4 years ago

Kirk had this 4 years ago

Jun 14th, 2018
Enrico Trmbetta

Enrico had this 5 years ago

Enrico had this 5 years ago

Apr 1st, 2018
Ashwin Muthiah

Ashwin had this 5 years ago

Ashwin had this 5 years ago

Aug 6th, 2017