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David Fourtout

Grand Vin les Verdots Bergerac Rouge

9.17 ratings
-no pro ratings
Côtes De Bergerac, Southwest France, France
Merlot, Cabernet Franc, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese

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David FourtoutCôtes De Bergerac, Southwest FranceMerlot
Top Notes For
David Valenti
9.2

Had the 2014 vintage this time. Black cherries, black berries, wood and spices, pepper, white chocolate, tobacco. Full-bodied with an amazingly round warm palate. Never-ending finish.

Had the 2014 vintage this time. Black cherries, black berries, wood and spices, pepper, white chocolate, tobacco. Full-bodied with an amazingly round warm palate. Never-ending finish.

Nov 21st, 2020
Adrian
9.1

Collected personally from the Chateau close to St. Nexans.

Collected personally from the Chateau close to St. Nexans.

Aug 24th, 2019
Sander Schaap
9.3

Edit: much smoother and sexier after two days. Good future ahead!

Edit: much smoother and sexier after two days. Good future ahead!

Jun 10th, 2019
Lynn Gowdy
9.0

Black cherry and prune, well integrated fine tannins, drying on the palate. Fermentation in (new) barrels, unfiltered. 14.5% ABV.

Black cherry and prune, well integrated fine tannins, drying on the palate. Fermentation in (new) barrels, unfiltered. 14.5% ABV.

Oct 14th, 2016
David Valenti
9.2

Cocoa, tobacco and roasted coffee flavours with hints of plum jam. Deep softened tannins with great juicy length. Really hitting all the boxes.

Cocoa, tobacco and roasted coffee flavours with hints of plum jam. Deep softened tannins with great juicy length. Really hitting all the boxes.

May 22nd, 2016
Clément Huvet
8.8

Clément had this 10 years ago

Clément had this 10 years ago

Mar 2nd, 2015
Tjeerd Walvis
9.1

Tjeerd had this 5 years ago

Tjeerd had this 5 years ago

May 30th, 2020