David Fourtout

Grand Vin les Verdots Bergerac Rouge

9.17 ratings
-no pro ratings
Côtes De Bergerac, Southwest France, France
Merlot, Cabernet Franc, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese
Top Notes For
David Valenti

Had the 2014 vintage this time. Black cherries, black berries, wood and spices, pepper, white chocolate, tobacco. Full-bodied with an amazingly round warm palate. Never-ending finish.

Had the 2014 vintage this time. Black cherries, black berries, wood and spices, pepper, white chocolate, tobacco. Full-bodied with an amazingly round warm palate. Never-ending finish.

Nov 21st, 2020
Adrian

Collected personally from the Chateau close to St. Nexans.

Collected personally from the Chateau close to St. Nexans.

Aug 24th, 2019
Sander Schaap

Edit: much smoother and sexier after two days. Good future ahead!

Edit: much smoother and sexier after two days. Good future ahead!

Jun 10th, 2019
Lynn Gowdy

Black cherry and prune, well integrated fine tannins, drying on the palate. Fermentation in (new) barrels, unfiltered. 14.5% ABV.

Black cherry and prune, well integrated fine tannins, drying on the palate. Fermentation in (new) barrels, unfiltered. 14.5% ABV.

Oct 14th, 2016
David Valenti

Cocoa, tobacco and roasted coffee flavours with hints of plum jam. Deep softened tannins with great juicy length. Really hitting all the boxes.

Cocoa, tobacco and roasted coffee flavours with hints of plum jam. Deep softened tannins with great juicy length. Really hitting all the boxes.

May 22nd, 2016
Clément Huvet

Clément had this 7 years ago

Clément had this 7 years ago

Mar 2nd, 2015
Tjeerd Walvis

Tjeerd had this a year ago

Tjeerd had this a year ago

May 30th, 2020