David Duband

Bourgogne Pinot Noir

8.78 ratings
9.11 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Tannin Wine Bar & Kitchen KC

Restrained, really restrained. Reductive, maybe a bit surgery. Still nice, if austere, Bourg.

Restrained, really restrained. Reductive, maybe a bit surgery. Still nice, if austere, Bourg.

May 11th, 2016
Shinobu Tamura

Shinobu had this 8 years ago

Shinobu had this 8 years ago

Jul 29th, 2016
Susanna Goldfinger

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Susanna had this 8 years ago

May 1st, 2016
Vito palumbo

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Vito had this 8 years ago

Jan 31st, 2016
Tony Bubbles

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Tony had this 8 years ago

Dec 15th, 2015
Oscar Bolanos

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Oscar had this 8 years ago

Nov 29th, 2015
Nick Malaguti

Nick had this 9 years ago

Nick had this 9 years ago

Aug 27th, 2015